The Alliance hosted four virtual sessions during the fall/winter of 2020/21 that demonstrated how Ontario's agricultural research centres provide a platform for innovative research and collaboration that benefits Ontario’s agri-food sector.
This site facilitates research on a variety of crops including corn, soybeans, cereals, forages and canola. On December 1, 2020, participants heard from Prof. Claudia Wagner-Riddle, School of Environmental Sciences and Angie Straathof, Ontario Soil and Crop Improvement Association (OSCIA).
This webinar was recorded. Watch the video here.
This event will be of interest to the agri-food industry, government, NGOs, and academia.
Participants will hear from Professor Claudia Wagner-Riddle, School of Environmental Sciences and Angie Straathof, Ontario Soil and Crop Improvement Association (OSCIA).