Local food production and procurement the topic of Deep Dish Dialogue this Thursday

Join Dr. Sara Epp, professor in Rural Planning & Development at the University of Guelph and a local chef. Together they will discuss the benefits of sourcing local food and barriers to local food production in Ontario.

Learn more and secure your online tickets.

This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics. View previous episodes of Deep Dish Dialogues here.