U of G interim president and vice-chancellor pens editorial on national potential for innovation in agri-food

Dr. Rene Van Acker writes that universities have a unique role in charting the course for a national agri-food innovation strategy, and that collaborating with industry and Government—an approach exemplified by the Ontario Agri-Food Innovation Alliance—creates an environment conducive to cutting-edge research and development.

Read the full piece on the Canadian Science Policy Centre website: A collaborative path to agri-food innovation