U of G poultry management research guides the movement to cage-free eggs to meet corporate buyers' needs

As the egg industry transitions to cage-free production, Dr. Grégoy Bédécarrats, a professor at the University of Guelph, is leading innovative research to ensure that hens in cage-free environments thrive.

By fine-tuning poultry management practices, Dr. Bédécarrats and his team are working to prevent early puberty and strengthen hens' skeletons. This will reduce the risk of injuries and improve overall bird health.

Their research, funded by Food from Thought and the Government of Ontario through the Ontario Agri-Food Innovation Alliance, involves using advanced lighting technology to optimize growth and development. This approach not only benefits animal welfare but also enhances the sustainability and efficiency of egg production.

To learn more about this groundbreaking research and its potential impact on the future of egg production, read the full case study: U of G Poultry Management Research Guides the Movement to Cage-Free Eggs - Food from Thought