Students create agri-food infographics as part of new Alliance-supported training program

Through the inaugural Infographics in Practice program, 14 University of Guelph undergraduate and graduate students showcased their infographic development skills on a range of agri-food and biodiversity topics.

See the final 14 infographics on topics like Understanding Streptococcus suis infection in pigs and How diverse cover crop mixes increase soil health.

This program was supported by Food from Thought, funded in part by the Canada First Research Excellence Fund, and the Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario Ministry of Agriculture, Food and Rural Affairs and the University of Guelph. Additional support was provided by the Arrell Food Institute. 

U of G students: Interested in participating in this program in the future? Fill out this survey to be contacted about upcoming opportunities: uoguel.ph/InfographicInterest