News related to Research Innovation Office

Greenhouse and vertical farming technology came out on top among five entries in this year’s Ontario Agri-Tech Pitch Competition.

Interius Farms won the competition, in which five Ontario-based innovative early-stage start-ups pitched their products to a panel of investors on June 20.

The event was organized by the University of Guelph’s Research Innovation Office in collaboration with the Government of Ontario through the Ontario Agri-Food Innovation Alliance.

A slow-burning conversation ignited this spring as researchers, technology companies and agri-food experts came together through multiple events to shape the future of cybersecurity in the agri-food sector.

The company is set to grow Ontario’s bioeconomy by bringing its potent sugar substitute from lab to market.

Biofect Innovations, maker of a potential sugar substitute, is the $10,000 grand prize winner of the inaugural Agri-Tech Pitch Competition held through the University of Guelph.

Event attendees selected Food Security Structures Canada as the People’s Choice winner to receive $2,500.

Chris Grainger is living a DNA dream. He’s channelling his passion for integrating genetic technology with practical applications to create innovative products for Canada’s agri-food industry.

After more than 20 years in varied roles at the University of Guelph, Grainger co-founded Harvest Genomics in 2019. The new ag-tech start-up based in Guelph develops and deploys genomic technology for food development and food safety.

The University of Guelph's Research Innovation Office will highlight innovative companies that had their genesis in the Gryphon's LAAIR (Leading to the Accelerated Adoption of Innovative Research) program. On May 19, a team of international judges will decide which contestant will win $10,000, and starting at noon on Friday, May 15, everyone will have a chance to vote for the People’s Choice Award – worth $2,500. Voting will close at 12:59 p.m. EDT on May 19.