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U of G agri-food experts appointed to lead Alliance research and innovation program

The Ontario Agri-Food Innovation Alliance has appointed three new research program directors (RPDs), who join two University of Guelph faculty experts already in the role.

These experts connect multidisciplinary U of G agri-food expertise with Alliance research programming to deliver solutions for Ontario’s farmers and drive economic growth within the agri-food sector.

People of the Alliance: Laura Van Eerd

Profile photo of Dr. Laura Van Eerd

Laura Van Eerd

School of Environmental Sciences, Ridgetown Campus, University of Guelph
Ontario Agri-Food Innovation Alliance research program director

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