In a Jan. 25 segment, Dr. Wayne Caldwell, a rural planning professor, spoke about housing in rural Ontario, and in a Jan. 24 segment, Ashleigh Weeden, a rural studies PhD candidate in the School of Environmental Design and Rural Development (SEDRD), returned to discuss attracting and retaining workers in rural towns.
Dave Hooker, field crop agronomist and associate professor at the University of Guelph Ridgetown, says Ontario trials indicate kernel number and weight both make a difference in yield.
For the seventh year running, the University of Guelph ranks second among Canadian comprehensive universities in an annual national survey of top research institutions.
Believed to be the first of its kind in Canada, U of G’s new “Foundations in Agricultural Management” online certificate course will enable farmers, and especially younger producers, to brush up on their farm business management skills.
A long-time food scientist at the University of Guelph whose discoveries in everything from trans fats to chocolate have helped improve human health and agri-food sustainability has been awarded one of Canada’s highest honours.
Dr. Leith Deacon discusses his OMAFRA-funded research that involves a mass survey mailout to rural counties that focuses on investigating the pandemic’s impact on rural communities.
In this Farmtario article, Dr. Laura Van Eerd, a professor of sustainable soil management at the Ridgetown campus, discusses how her long-term studies are showing the value of cover crops and boosting soil organic matter.
Apple growers can stem costly post-harvest spoilage losses by up to 20 per cent by applying a natural compound in orchards, according to a new University of Guelph study.
Dr. Stephen LeBlanc, a professor in the Department of Population Medicine at the Ontario Veterinary College (OVC), has been named the inaugural director of Dairy at Guelph.
Alliance-funded researcher Dr. Leith Deacon shares research on COVID-19 and mental health with the farming community.