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Food Day Canada: Alumni-Owned Businesses | Alumni Affairs & Development

Bureau is a researcher in U of G's Department of Animal Biosciences who co-founded Wittaya Aqua, which provides management software to aquaculture companies.

In the story, he explains how AI can be used to analyze nutritional information and parameters to make recommendations on feed formulation.

The 2025 Early Career Research Award was presented to two University of Guelph researchers at the Livestock Research Innovation Corporation (LRIC) symposium held recently. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr.

As reported by Northern Ontario Business, Beef Farmers of Temiskaming president Paul De Jong was at the Ontario Beef Research Centre - New Liskeard to answer questions about the health and nutritional aspects of raising local beef. It was part of an educational tour to help the general public better understand agriculture in Temiskaming Shores. 

A strong agri-food system begins with strong, resilient communities—and supporting rural Ontarians is at the heart of a new gift to the University of Guelph’s Ontario Agricultural College (OAC). The $1.65-million gift from the McCall MacBain Foundation will support a data-driven initiative led by Dr. Leith Deacon that aims to improve the health and well-being of rural communities across Ontario, with plans to expand data collection and impact throughout Canada.

The venture between University of Guelph researcher Dr. Joshua Nasielski and Ontario-based ag-tech company Susterre Technologies Inc. was facilitated by the University’s Research Innovation Office. It’s a compelling example of how academic-private partnerships can drive innovation while reducing risk for farmers.

Read the story: Cultivating Innovation—How Academic-Private Partnerships Are De-Risking Agri-Tech for Ontario Farmers

University of Guelph researcher Dr. Elijah Kiarie helps Ontario poultry farmers produce birds that are healthy and feed-efficient and raised in a more sustainable way, supporting the province’s more than 2,000 poultry and egg farmers who contribute roughly $1.8 billion to the provincial economy.

A new study led by University of Guelph researchers and funded in part by the Ontario Agri-Food Innovation Alliance is the first large-scale project to assess antibiotic usage trends and their impact on honey bee health in Canada.

The withdrawal of antibiotics, following recent regulation changes, was one of the top predictors of honey bee overwintering mortality — a result that surprised lead author Dr. Brendan Daisley.

Renaud, a veterinarian and researcher at the University of Guelph, has spent years digging into how transport affects calf health, growth and disease. His research is supported in part by the Ontario Agri-Food Innovation Alliance, and shows just how quickly stress can pile up and why the choices made before, during and after a calf hits the road really matter when it comes to raising strong, healthy animals.

Researchers at the University of Guelph have been awarded over $25.4 million in funding from the Natural Sciences and Engineering Research Council (NSERC), the Social Sciences and Humanities Research Council (SSHRC) and the Canadian Institutes for Health Research (CIHR).