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History: Graeme's New Book on Scottish Identity is Just Out!

Our own Graeme Morton has written a new book: Ourselves and Others: Scotland 1832-1914, published by Edinburgh University Press just last month.

From the dust jacket:
What does it mean to be a Scot and what forged that identity?

This revised and updated volume of the New History of Scotlandseries explores a period of intense identity formation in Scotland. Examining the 'us and them' mentality, it delivers an account of the blended nature of Scottish society through the transformations of the industrial era from 1832 to 1914.

 

Graeme's New Book on Scottish Identity is Just Out!

Our own Graeme Morton has written a new book: Ourselves and Others: Scotland 1832-1914, published by Edinburgh University Press just last month.

From the dust jacket:
What does it mean to be a Scot and what forged that identity?

This revised and updated volume of the New History of Scotlandseries explores a period of intense identity formation in Scotland. Examining the 'us and them' mentality, it delivers an account of the blended nature of Scottish society through the transformations of the industrial era from 1832 to 1914.

 

SOLAL: SOLAL invites you to a "cinq à sept"

You’re Invited! The School of Languages and Literatures invites you to a "cinq à sept".
Saturday, September 22, 2012 - 5 to 7pm
Alumni House Atrium

 Enjoy refreshments and light finger foods as you re-connect with former classmates and faculty. Spouses and partners are welcome to attend.

History: Media Praise for Mary Rubio's New Book on Lucy Maud Montgomery

A new book on Lucy Maud Montgomery edited and introduced by retired University of Guelph professors Mary Henley Rubio and Elizabeth Hillman Waterston has received positive reviews in the Winnipeg Free Press and in the Globe and Mail.
The Complete Journals of L.M. Montgomery The PEI Years, 1889-1900 presents the full text of Montgomery’s journals of that period along with a selection of photographs, clippings and captions. The book is considered "a welcome addition to our knowledge of Montgomery’s life and legacy" and supplements the first volume of The Selected Journals of L.M. Montgomery, published in 1985.
Read the story @Guelph.

Media Praise for Mary Rubio's New Book on Lucy Maud Montgomery

A new book on Lucy Maud Montgomery edited and introduced by retired University of Guelph professors Mary Henley Rubio and Elizabeth Hillman Waterston has received positive reviews in the Winnipeg Free Press and in the Globe and Mail.
The Complete Journals of L.M. Montgomery The PEI Years, 1889-1900 presents the full text of Montgomery’s journals of that period along with a selection of photographs, clippings and captions. The book is considered "a welcome addition to our knowledge of Montgomery’s life and legacy" and supplements the first volume of The Selected Journals of L.M. Montgomery, published in 1985.
Read the story @Guelph.

History: Ian Mosby on the Living Art Form that is First Nations Cuisine

Today one of our very own Post Doctoral Researchers, Dr. Ian Mosby, is interviewed in the Globe and Mail for a story about aboriginal food culture: "According to food historian Ian Mosby, a postdoctoral research fellow at the University of Guelph, Canadians typically think of aboriginal food as only consisting of precontact ingredients due to ignorance about native people’s lives. The idea that aboriginal food has been frozen in time from an era before European settlement also sidesteps some unpleasant historical facts."
Read "Bannock tacos, fried baloney – this is aboriginal cuisine?"

Ian Mosby on the Living Art Form that is First Nations Cuisine

Today one of our very own Post Doctoral Researchers, Dr. Ian Mosby, is interviewed in the Globe and Mail for a story about aboriginal food culture: "According to food historian Ian Mosby, a postdoctoral research fellow at the University of Guelph, Canadians typically think of aboriginal food as only consisting of precontact ingredients due to ignorance about native people’s lives. The idea that aboriginal food has been frozen in time from an era before European settlement also sidesteps some unpleasant historical facts."
Read "Bannock tacos, fried baloney – this is aboriginal cuisine?"

History: Matthew's in (on) the News Again!

History professor Matthew Hayday will be featured on the CTV News Channel program Afternoon Express today at 2:30 p.m.
He will be discussing about the continued relevance of bilingualism and the official languages policy of the federal government. Hayday, who studies official languages in education, was a contributor to the book Life After Forty: Official Languages Policy in Canada. It examines the country’s Official Languages Act and discusses why, despite the act, bilingualism in English Canada is only slightly higher than it is in the United States.
     Watch the clip here
Hayday is currently researching the history of bilingualism in English-speaking Canada. He is also the author of Bilingual Today, United Tomorrow, which was a finalist for the Harold Adams Innis Prize, awarded to the best Canadian book in English in the social sciences. The award is administered by the Canadian Federation for the Humanities and Social Sciences.

read the rest of the story...

Matthew's in (on) the News Again!

History professor Matthew Hayday will be featured on the CTV News Channel program Afternoon Express today at 2:30 p.m.
He will be discussing about the continued relevance of bilingualism and the official languages policy of the federal government. Hayday, who studies official languages in education, was a contributor to the book Life After Forty: Official Languages Policy in Canada. It examines the country’s Official Languages Act and discusses why, despite the act, bilingualism in English Canada is only slightly higher than it is in the United States.
     Watch the clip here
Hayday is currently researching the history of bilingualism in English-speaking Canada. He is also the author of Bilingual Today, United Tomorrow, which was a finalist for the Harold Adams Innis Prize, awarded to the best Canadian book in English in the social sciences. The award is administered by the Canadian Federation for the Humanities and Social Sciences.

read the rest of the story...