The last One Health seminar of the winter semester will be on Wednesday, April 9 at 12:30 featuring Dr. Whitney Preisser, Assistant Professor at Kennesaw State University, Georgia, USA. This webinar will be on Teams only.
Hosted by the University of Guelph—one of Canada’s top-ranked institutions for Food Science and Technology—this event continues to push the boundaries of food innovation, fostering collaboration between academia and the food industry.
