Hosted by the University of Guelph—one of Canada’s top-ranked institutions for Food Science and Technology—this event continues to push the boundaries of food innovation, fostering collaboration between academia and the food industry.
The College of Arts, in partnership with the International Institute for Critical Studies and Improvisation (IICSI), are excited to announce to announce our 3rd panel in the Why Arts Matter research speaker series, an exploration of the intersections between disciplines, expertise, and themes that impact individual experiences, social life, and culture.