Final Examination for the Degree of MSc Food Science - MAEDE IZADIFAR
EXAMINING COMMITTEE:
Dr. Keith Warriner, Chair
Dr. Shai Barbut, Advisor
Dr. Benjamin Bohrer, Co-Advisor
Dr. Alejandro Marangoni, Department Member
TITLE: STRUCTURAL AND FUNCTIONAL PROPERTIES OF MODIFIED CELLULOSES AND THEIR APPLICATION IN REDUCED-FAT PROCESSED MEAT SYSTEMS