KTT

Tune in to Tuesday, February 2 from 10:30 to 11:30 a.m. to learn about the recently opened Ontario Beef Research Centre located in Elora, Ont. With construction completed in Sept. 2019, this station is now open and can facilitate the latest and most innovative beef-related research during all stages of production.

Participants will hear from Prof. Katie Wood, Animal Biosciences and Matt Bowman, Research Committee Chair, Beef Farmers of Ontario.

They accompany the Promoting Behavior Change for Soil Health: Insights From Recent Social Science Research event. 

Access the resources here.

Join us on November 24 from 1 to 2:30 p.m. for an advanced session focused on understanding arts-based research methods and storytelling as powerful tools for research and knowledge mobilization.

This event will be of interest to the agri-food industry, government, NGOs, and academia.

Participants will hear from Professor Claudia Wagner-Riddle, School of Environmental Sciences and Angie Straathof, Ontario Soil and Crop Improvement Association (OSCIA).

Hone your clear communications skills! Get tips on how to structure and write clear language summaries of your research for dissemination to lay audiences.

Reflect on how to engage your stakeholders throughout your research process to increase your impact, and review engagement best practices for policy, industry and community actors.

Explore research at Ontario’s Agricultural Research Stations in this four-part webinar series hosted by the Ontario Agri-Food Innovation Alliance. These webinars will demonstrate how Ontario’s agricultural research stations provide a platform for innovative research and collaboration that benefits Ontario’s agri-food sector.