Plastic has helped the automotive industry trim millions of kilograms of fuel-wasting weight from vehicles and keep production costs in check. But as the spotlight falls on other environmental aspects of car and truck manufacturing, the University of Guelph is showing leadership in creating eco-efficient materials that can further reduce costs and waste.
The Ontario government is investing in two projects at Ontario Research Centres in Elora to foster innovation in Ontario’s livestock industry and support economic growth across rural Ontario.
More food, less space: that’s the mantra of those trying to figure out how we’ll feed future populations as arable land becomes less available.
One answer is microgreens, vegetable greens that are picked directly after the first leaves have developed — specifically, after sprouting of the cotyledons, which are the initial leaves that are visible after successful germination of the seed.
Join us for a two-and-a-half hour event to build capacity around Knowledge Translation and Transfer and mobilizing knowledge to achieve impact in Ontario’s agri-food sector and rural communities. The first hour of the event will feature our keynote speaker with the second hour-and-a-half profiling current Alliance-funded 'KTT Mobilization' and 'Mobilization Initiatives' projects by U of G researchers. Register here.
A nationwide team of researchers, co-led by Ontario Veterinary College faculty members from the University of Guelph, are pursuing the discovery of beneficial gut bacteria populations that can improve overall health and growth performance in pigs.
Alliance-funded researcher Dr. William Lubitz, a professor in the School of Engineering, is leading a pioneering drone project intended to help curb light leaks from commercial greenhouses, ensuring optimum plant yields for the province’s ever-growing vegetable and flower production.
For more than two decades, the Ontario Aquaculture Research Centre in Alma, Ont., has been a vital resource for research conducted by faculty at the University of Guelph and by experts in the Ontario aquaculture industry. Today, the centre supports the province’s rainbow trout aquaculture industry with new studies, and it’s seeking ways to diversify Ontario’s fish offerings so consumers have more variety.
“We are actively looking for new collaborations and new research ideas,” says manager Dr. Marcia Chiasson. “We’re open for business.”
Technological advancements in shopping systems, particularly automated shopping, have shown value during the COVID-19 pandemic. Dr. Simon Somogyi, a professor in the School of Hospitality, Food and Tourism Management, has looked at consumer behaviour patterns in grocery stores and how technological advancements can limit contact between shoppers.
Antibiotics are a cornerstone of modern medicine for both humans and animals. But their widespread overuse has contributed to the development of “superbugs” that are increasingly resistant to antibiotic treatments.
A mental health program for farmers, created by experts in the Ontario Veterinary College at the University of Guelph and funded by the Alliance, has received $385,000 from the Ontario government.