Join Lindsey Thomson from the Community Engaged Scholarship Institute for "Stakeholder Engagement" on Feb. 9 from 1-2:30 p.m. and reflect on how to engage your stakeholders through the research process to increase your impact.
Leading research at the University of Guelph’s Ontario Veterinary College (OVC) is contributing greatly to current understandings of mental health and well-being in the veterinary profession, and the agricultural community.
Evidence shows veterinarians, student veterinarians and farmers to be at increased risk for psychological distress and mental illness.
Go behind the scenes with veterinary students who completed placements last fall. The externship is a component of the Veterinary Capacity Program, which is supported by the Alliance and places students in a veterinary practice that works with food animals, as well as companion animals and/or horses.
Omid Norouzi, a PhD candidate and Highly Qualified Personnel (HQP) scholar in the School of Engineering, aims to cut global greenhouse gas emissions from agricultural and food waste by converting that waste into fuel.
The Ontario Agri-Food Innovation Alliance creates impact by directing the efforts of our people, places and programs toward six key outcomes that support the agri-food and rural sectors—at home and around the world.
The Alliance’s annual report, Growing Ontario Solutions, highlights the stories behind the numbers, including how Alliance-funded programs and research have:
Tune in to Tuesday, February 2 from 10:30 to 11:30 a.m. to learn about the recently opened Ontario Beef Research Centre located in Elora, Ont. With construction completed in Sept. 2019, this station is now open and can facilitate the latest and most innovative beef-related research during all stages of production.
Participants will hear from Prof. Katie Wood, Animal Biosciences and Matt Bowman, Research Committee Chair, Beef Farmers of Ontario.
nowledge mobilization 101!". Learn more and register.
The Undergraduate Student Experiential Learning (USEL) program gives senior U of G undergraduate students the opportunity to gain work experience and hone their KTT skills through a summer work placement. The program is currently recruiting for summer 2021.
The University of Guelph will lead a global dairy farming genomics project expected to revolutionize breeding in Canada’s multibillion-dollar dairy farming industry.
Dr. Christine Baes, a professor in the Department of Animal Biosciences, will head the four-year, international and multi-disciplinary initiative that aims to identify novel genetic traits for a new selection index for dairy cattle resilience.
The University of Guelph’s Dr. Manju Misra has been named one of the Women’s Executive Networks (WXN) Most Powerful Women - Top 100, for 2020. The award recognizes outstanding women across Canada who advocate for workforce diversity and inspire tomorrow’s leaders. Misra was selected in the Manulife Science and Technology Award category.