Alliance-funded research published in National Hog Farmer magazine

Posted on Friday, October 18th, 2024

The recent issues includes "Using yeast in sow diets to optimize piglet growth", a summary of U of G research recently published in the Journal of Animal Science. 

PhD student and HQP Scholar Hannah Christensen, Dr. Elijah Kiarie and Dr. Lee-Ann Huber, along with Hagen Schulze, the innovation and technical director at Livalta, write that their study has shown yeast additives are a promising alternative to in-feed antibiotics and zinc oxide (ZnO).

Read the article: Utilizing yeast in sow diets to optimize piglet growth - National Hog Farmer September/October 2024

 

The HQP program was jointly funded by Food from Thought and the Ontario Agri-Food Innovation Alliance.

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