Many brands will use a heart shape on food or beverage packaging, which often leads consumers to believe that the product is heart-healthy.
Health claims on packaging must meet regulatory guidelines, but the heart symbol has multiple meanings.
A University of Guelph business student was recognized at the 2018 Applied Sciences Association of Canada (ASAC) conference for her paper on sustainability reporting.
A new business consulting course at the University of Guelph that entailed eight students visiting the isolated community of Campobello Island, New Brunswick with the goal of helping them develop a plan for a sustainable future was featured in the Globe and Mail June 7.
Convocation is a special time during the academic year, where graduands and their guests often have the privilege of being addressed by a notable business leader, someone who the University of Guelph is conferring with an honorary doctorate in recognition of their achievements.
During the summer convocation on June 12th, the college is excited to be conferring two incredible entrepreneurial leaders with an honorary doctorate.
The College of Business and Economics co-sponsored the recent 2018 International Advertising and Branding conference, held in Wuxi, China.
Co-sponsors for the event included the School of Business at Jiangnan University, the College of Business and Economics at the University of Guelph and the International Journal of Advertising.
Elaine Calvert has always valued a commitment to professional growth and chose the MA Leadership program to enhance her learning and enable her to grow as a leader. Through this experience, she not only gained new leadership skills to help her in the workplace, she also embraced a new perspective on life.
In this Q&A, Elaine discusses her reasons for choosing the MA Leadership program at the University of Guelph, her student experience and how the program helped her reach the next stage in her career.
Professionals in the hospitality and foodservice industry were on campus last week for an interactive and engaging 3 day leadership workshop as part of a new Hospitality Leadership Certificate. This workshop was part of a collaboration between Cornell University and the University of Guelph’s School of Hospitality, Food and Tourism Management
The interactive workshop saw professionals from across Ontario learn from U of G management and hospitality faculty. The faculty workshop topics included:
Over 220 Ontario high school students travelled to campus last week, competing head-to-head in the first annual University of Guelph Business Pentathlon, hosted by the College of Business and Economics.
The Business Pentathlon was designed by U of G undergraduate business students, and invited Ontario high school students to campus to compete in five fun and challenging business-focused events, which tested their business knowledge, communication and leadership skills.
LAICOS Enterprise Hub, with the help from the College of Business and Economics at the University of Guelph and Capacity Canada, will be hosting an event to highlight the importance of social enterprise in the food industry.
LAICOS Enterprise Hub includes 10 organizations from the Kitchener to Toronto corridor who support the development of businesses and non-profits with incubation and acceleration services. The event will include interactive displays that promote the value of social enterprise in the food industry.