News | Gordon S. Lang School of Business and Economics

News

Professor recognized for research on sustainable real estate

Avis Devine head shotResearch by Real Estate and Housing professor Avis Devine and Qingqing Chang, a financial economist with the U.S. Department of the Treasury, was recently recognized at the European Real Estate Society annual conference in Regensburg, Germany.

Convocation mace

College of Business and Economics celebrates convocation

More than 500 College of Business and Economics graduands will receive their bachelor’s, master’s and PhD degrees at convocation ceremonies being held at the University of Guelph June 13 and 14. They are among the 3,400 University of Guelph students graduating during ceremonies being held June 13 to 17.

The College of Business and Economics’ undergraduate ceremonies will take place at War Memorial Hall June 13 at 11:30 a.m., 4:30 p.m. and 7 p.m. A ceremony for graduate and undergraduate students will also take place June 14 at 7 p.m.

Faculty, PhD students win award for management paper

PhD Management candidates, Josh Leblanc and Ruben Burga, and Department of Management Chair and Associate Professor, Davar Rezania have won the MED Barry Armandi Award for Best Student Paper in Management Education and Development for the paper submitted to the Academy of Management by a student or group of students that offer the most significant contribution to advance management education and development.

Business and economics professors featured in national news

Economics and finance professors Nikola Gradojevic and Ross McKitrick, marketing and consumer studies professors Sylvain Charlebois and Paulette Padanyi, and organizational management professor Sean Lyons recently contributed their expertise to national publications and television programs.

Plate of colorful food and spices

Taste before you travel: Professor WooMi Jo investigates connection between ethnic cuisine and travel intentions

Tourists contemplate a range of factors when deciding where to travel, and one of the most important considerations is often how they perceive a destination, also known as destination image. Even without visiting a certain city or country, people base their opinions on what they see or hear and, according to School of Hospitality, Food and Tourism Management professor WooMi Jo, what they taste.

News Archive