When trying to uncover the interactions of ingredients in plant-based foods, such as between starches and proteins, we often rely on the microscope to reveal whether they aggregate together or spread apart. Yet, it’s not every day that you look through the lens and find your sample seemingly staring back! This playful moment raises an intriguing question: Are these foods alive? It’s a delightful reminder that science always holds surprises, and you never know who or what might be watching.
