Reducing Food Waste by Upcycling Pea Starch
Researchers develop an innovative way to reuse a waste product from the food industry.
Researchers develop an innovative way to reuse a waste product from the food industry.
Dr. Alexander Bardelcik and PhD student develop a new coating growth model for improving the hot stamping process.
The research team is creating an innovative cooling system by combining a Desiccant Wheel and a Thermoelectric Cooler powered by solar energy.
High-pressure processing is a promising alternative to thermally processing perishable foods.
Researchers use a combination of experiments and computer simulations to find clues to a biophysics mystery.
Researchers modify Camelina oil to offer sustainable, water-resistant coating for paper packaging.
PhD student Milad Norouzpour develops scalable CO2 sequestration technologies to help combat climate change.
The project is developing a drain water heat recovery system to reduce energy waste in homes and businesses.
Revealing atomic nuclei secrets with advanced techniques for breakthroughs in Nuclear Physics.
A new machine learning framework improves personal advertisement quality.