Research Highlights

Drs. Ladizhansky and Brown's research explores membrane protein unfolding, advancing understanding of protein function and diseases.

A new mathematical model improves our understanding of fluid kinetics when tested on cats undergoing surgery.

University of Guelph Professor develops new protocol to make origins-of-life research more efficient and low cost.

Dr. William Smith and his team use quantum mechanics, AI, and thermodynamics to develop better carbon capture solvents.

Researchers develop an innovative way to reuse a waste product from the food industry.

Dr. Alexander Bardelcik and PhD student develop a new coating growth model for improving the hot stamping process.

The research team is creating an innovative cooling system by combining a Desiccant Wheel and a Thermoelectric Cooler powered by solar energy.

High-pressure processing is a promising alternative to thermally processing perishable foods.

Researchers use a combination of experiments and computer simulations to find clues to a biophysics mystery.

Researchers modify Camelina oil to offer sustainable, water-resistant coating for paper packaging.