Chocolate Tasting
Learn how chocolate is made and explore a variety of different textures with U of G's own Fernanda Peyronel (Svaikauskas), a Senior Technical Associate in the Food Science Department. We encourage you to eat lunch beforehand. The session will start promptly at 12 pm, so please account for travel time.
Facilitator
Fernanda Peyronel (Svaikauskas), Senior Technical Associate, Department of Food Science