Join a U of G sous chef and a baker at Creelman Hall for an exclusive tour of the food processing room and the bakeshop.
Did you know U of G creates their own smoked roma tomato jam, zucchini relish, apple butter, pickles and more?! The produce facility provides a hub for chefs to process fresh fruits and vegetables during harvest season to be used in the winter. The bake shop allows our campus community to enjoy fresh hand-made baked goods with locally grown ingredients, Ontario dairy and fairtrade baking products.