Choosing the right post-secondary school and program heavily impacts the course of one’s life. Smaranjeet is from Delhi, India who decided to take the journey to Canada, where he is currently a third-year Computer Science major at the University of Guelph.
Innovative cold plasma battles crown rot, preserving bananas and reshaping agriculture sustainably.
Banana's Battle: Crown Rot Threat
This past summer three computer engineering students who had just completed their first year decided to take advantage of their free time to explore a self assigned project.
The University of Guelph’s Dr. Graham Taylor is set to play a pivotal role in a groundbreaking international initiative aimed at leveraging artificial intelligence (AI) to better understand the impact of climate change on biodiversity.
Exploiting catalysts' capabilities, Dr. Chen's team employs UV-Vis spectroscopy and SPECM to enhance water electrolysis efficiency for sustainable hydrogen fuel generation.
Water's Extraordinary Secret: Catalysts and Clean Energy
GBADs charts a course in the data labyrinth, overcoming obstacles and unearthing keys to a healthier, data-driven future.
One Health Renaissance: GBADs at the Helm
Leading the announcement is Dr.
Researchers develop an automated method that can detect a prevalent liver disease at the primary care level.
A Global Health Concern
Not all heroes wear capes, but they do wear armour. Meet Dr. Michele Oliver, a trailblazer from the School of Engineering at the University of Guelph, who is working towards making armour more accommodating for the real-world superheroes - our soldiers. The twist? Her study focuses on determining whether armour needs to be tailored for female soldiers, a long-ignored demographic in military armour design.
When people think of food, they think of farmers, grocery stores and restaurants, they don’t think of engineers. To celebrate Food Day Canada, we asked Dr. Kevin M. Keener, the Barrett Family Foundation Chair in Sustainable Food Engineering, to provide some insight into the relationship between engineering and the foods we enjoy. In response, Dr. Keener, shared the spotlight with a few of his students working in the Sustainable Food Systems Innovation Lab.